Olives and vines
Last time I wrote about dropping in on London and a trip over to Matt’s parents’ holiday home in Tuscany. From there we drove over the mountains for a couple of hours to the area around Lucca. It was a nostalgic trip for several reasons.
First of all, we flew out on the same date as my first ever flight 10 years prior. Back then, my brother and sister-in-law had accompanied me over to Rennes for the start of my uni year abroad.
The second nostalgic note was that I’d visited Lucca with my friend Lucy in 2008, so it was good to go back to that region. Lucca is also very similar to Ferrara, where I’d studied for over five months.
Thirdly, Matt and his friends Sam and Sharon were celebrating the 16th anniversary of first meeting and becoming housemates at university. Fantastic that we were all “roomies” for that – what better way to celebrate? Well, besides Sam and Fabio’s wedding of course.
Arriving at Fattoria Colle Verde on Wednesday
We made it to the accommodation just in time for lunch. I may have harped on from arrival to departure about the lack of iron and ironing board in each apartment… Sorry to all present that week! I smartened up as best I could to meet the groom and his parents plus Sam’s family for lunch on the terrace.
What amazing food we were treated to. There’s something simple about Italian dishes that blows you away. Less ingredients are used, but their essences are really brought out. That’s what cooking and eating should be about – even if I do forget this from time to time.
Fabio and his parents had prepared fresh salad with meats and cheeses, breads, and a delicious pasta (with a veggie version for Matt and Victoria, the bride’s sister).
It was a brilliant means of meeting people for the first time too. Sam and Fabio’s relatives were all lovely people, and full of character! Even better for relaxing and making new acquaintances was the olive- and wine-tasting tour at the accommodation. The guide was friendly, funny and had excellent English. We visited the wine cellars too – the smell was exquisite. The perfect mélange of rich wines and aged oak.
La Luminara di Santa Croce
Correct me if I’m wrong, but it seems that the bride and groom in Italy organise several days of festivities around a wedding. Fabio and Sam certainly did. Wednesday evening saw all us Brits heading into Lucca old town with Fabio as guide to see the lighting of candles and medieval procession. This was for the most important local festival: la Luminara di Santa Croce.
Fabio gave us some background. The Volto Santo is a carving of the face (and body) of Christ on a wooden crucifix. It landed in Italy and was contested between Pisa and Lucca. Lucca took possession and every year the local villages came to the city to show their allegiance by accompanying the crucified Christ through the streets by candlelight. It seems the carving is no longer part of the procession, but at its end the throng enters the cathedral to see the effigy up close and display their reverence.
Afterwards we bought wine and headed back to the accommodation. Just to note – don’t buy wine in bars in a town centre at night. We were well and truly ripped off! €16 for a bottle of prosecco (two for €5 roughly in the Esselunga supermarkets that week).
The day before the wedding
Thursday was meant to be beach daytrip time. Unfortunately, the weather had other ideas. Grey, foggy, wet… Nonetheless, it was lovely to relax around the accommodation after going to bed in the small hours. Matt, Sharon and Tony and I woke to a brilliant breakfast box, prepared by a local bar. Matt sorted it all out for us. Pastries and breads and bucks fizz to begin the day – gnam gnam.
We then had a bruschetta lunch just before Fabio arranged for us to have a salad lunch down at the bar which prepared our breakfast boxes. We were expecting a basic affair, as the bar’s kitchen had closed just before arrival. Instead we had the best salad I’ve ever eaten, chased down by prosecco, thick Italian hot chocolate and sweet tarts.
None of us had long to digest this before the next gustatory event: an evening meal of several courses at a restaurant down the hill, where we met more of Fabio’s family (his sister, brother-in-law, brother, and an old friend).
I persuaded Matt, Sharon and Tony to visit la Villa Reale di Marlia with me as it was just five minutes from the accommodation – what a stroke of luck! Its estate featured on Monty Don’s Italian Gardens and I knew I wanted to stop by while over in Italy. But more about that experience in a future blog post…
We learnt at the evening meal not to over-indulge on one particular course, as more will surely follow. This is a word to the wise, take heed! It was difficult to do however, as the food was excellent. Such a good job the walk around the gardens burnt off a little of the earlier stomach-filler. I could barely stay awake post-meal, but we had a job to do: helping Sam and Victoria scroll up and bind the wedding reception menus with ribbon. Oh, and there was the slight happening of Fabio turning up with a guitarist to serenade Sam from our apartment window. Unique and beautiful.
Let me just add, the bouquet of roses he threw up to her three times before successfully caught were indestructible! Not a single petal fell off, not a single bloom damaged!
Friday arrived and everyone seemed remarkably calm, Sam more than anyone. The sun was out and we headed down to the poolside to relax. We were even joined by Bianca, one of the two on-site pooches and a friendly soul who liked holding hands/paws.
Lunch was again organised while the ladies had their hair and make-up done. We men ended up cracking open some more booze in the meantime…
Suited and booted, and the donne looking superb in their floral dresses and circlets, we headed off to the little chapel nearby. The skies darkened, but the happiness around lit the place up. It was a shorter ceremony than I expected, being Catholic, but the couple had opted out of a Mass. Much of the service was performed in Italian and English to assist both family parties.
It is only right that I point out how stunning Sam looked with her hair and wedding dress. It all seemed very 1920s to me, like English gentry taking on the Italian lifestyle.
This was reinforced after the ceremony by a jazzy swing trio and some swing tunes at the reception, held at Ristorante Enoteca la Torre. There was the issue of the sudden torrential downpour that swept in and didn’t leave for hours. The staff busily set up an indoor room and dinner was served. We had several more hours of eating fine Italian food, and then some dancing to swing music.
Kicking back on Saturday
After an even later (or rather, earlier) night post-reception, I don’t think any of us could manage a trip to Pisa for the day. More relaxing by the pool was called for. There was napping indoors and the celebrations were topped off by an evening meal at Fabio’s parents’ house. They cooked up great cuisine, but Matt and I as well as Sharon and Tony had an early start on Sunday to fly home from Pisa airport.
What an unforgettable week. I feel so honoured to have been a part of it thanks to Sam and Fabio’s generosity of spirit, and to have made great new friends through having Matt in my life. I also need to thank Matt’s parents for allowing us to stay at their beautiful place in the mountains. We were so in love with our Italian adventure that we have another week booked already for next year.
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Italy in September:
- La Dolce Vita – part 1 of a week in Italy
- Olives and vines – part 2 of a week in Italy
- Villa Reale di Marlia – Italian garden tour